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Golfer’s Menu
All prices include rom rental, linen services, MI sales tax and service fees.
| Filet
Mignon
8 oz. filet topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price |
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New
York Strip Steak
12 oz. strip topped with sautéed
mushrooms, served with a baked
potato and vegetables
$ Market Price |
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Pork
Tenderloin
Served with your choice of
potato and vegetable
$21 |
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Chicken
Cordon Bleu
Served with your choice of
potato and vegetable
$21 |
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Salmon
Served with your choice of
potato and vegetable
$22 |
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Chicken Marsala
Served with your choice of
potato and vegetable
$21 |
Sit down meals come with a tossed salad, rolls, coffee and dessert. |
BUFFETS
Mostaccioli
Buffet
Mostaccioli in a tomato & meat sauce, zesty bowtie pasta salad, vegetable tray, tossed salad and garlic-herb bread sticks
$14
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Mexican
Buffet
Taco bar with seasoned beef, mexican rice, cheese, tomatoes, lettuce, onions, sour cream, salsa & nacho chips.
$14
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Sandwich
Buffet
Ham & turkey sandwich wraps, breaded dill pickle spears, tossed salad and zesty bowtie pasta salad
$16
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Picnic
Buffet
Fried chicken, baked beans, corn, tossed salad, potato salad, and fresh fruit.
$16
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Golfer’s
Buffet
Includes your choice of two entrees, pasta, potatoes,
vegetables and an assortment of salads
$20
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*The Golfer's Buffet requires a minimum of 50 people.
For outings over 75, add a 3rd entree for $2
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Customize Your Choices:
Entree
Selections:
Chicken
Breast, Fried Chicken, Chicken Marcela, Meatballs in a mushroom glaze sauce,
Kielbasa & Sauerkraut, Hawaiian Kielbasa, Battered Cod
Filets, Salmon, Pork Tenderloin
Potato
Selections:
Mashed Potatoes with Gravy, Baked Au Gratin, Seasoned Red Skins
Pasta
Selections:
Mostaccioli, Fettuccini, Spaghetti
Vegetable
Selections:
Green Beans, Glazed Carrots, Buttered Corn, Mixed
Vegetables
Salad
Selections:
Tossed
Salad, Broccoli Salad, Pasta Salad, Potato Salad,
Chinese Cabbage Salad, Cole Slaw, Cut Vegetables & Dip, Fruit
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